- Cut boneless, skinless chicken breasts into 1/8” – 1/4” thick strips. Place in single layer on cookie sheet.
- Bake at 200 degrees 2 hours or until all moisture is gone.
Here we are awaiting the taste test.
The nose knows something good is on that plate.
Were they yummy? Yes, indeed!
Thought I might as well repurpose a jar to keep them in.
Have a great day!